GOURMET

Lace-up shoe in D'COVER PLUS® micro leather, lined with D'DRY® technical microfiber. Ankle padding to prevent chafing. Straight last with a rounded toe and a sufficiently firm heel counter. Padded microfiber insole over polyurethane foam with antibacterial treatment and activated carbon. Slip-resistant bi-component dual-density polyurethane sole. Manufactured using lasting and safety stitching.

1 available

Standard

CE EN-ISO-20347:2022+A1:2024 Antibacterial ISO 16187

Sizes

35–50

O2O1 + water penetration resistance
HIHeat insulation (>22°C)
CICold insulation (<10°C)
SRCertified slip-resistant (ceramic + steel)
FOHydrocarbon-resistant
  • Classic laces
  • Sizes up to 50
  • D'COVER PLUS®
  • Antibacterial sole
  • Washable 40°C
  • Safety stitching sole-upper
Upper
D'COVER PLUS® micro leather, anti-chafing ankle padding
Lining
Technical microfiber D'DRY®
Insole
Microfiber over PU foam, antibacterial + activated carbon
Outsole
Bi-component slip-resistant polyurethane, dual density
Last
Straight, round toe (lasting and safety stitching)
Closure
Laces
Origin
Made in Spain
Care
Machine washable up to 40°C
D'COVER PLUS®D'DRY®
Antibacterial ISO 16187